Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon gyudon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Gyudon is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lemon Gyudon is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Gyudon:
- Make ready 500 grams thinly sliced beef (I used sirloin)
- Get 2 tsp grated garlic
- Get 1 tsp grated ginger
- Take 1 tsp salt
- Make ready 1 onion, sliced thinly
- Take Juice from 1/2 lemon
- Make ready 1 tbsp honey
- Make ready 2 tsp + 1 tsp sesame oil
- Take Chopped scallion for topping (optional)
- Prepare Sliced lemon (optional)
- Take Furikake (optional)
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
So that is going to wrap this up with this special food lemon gyudon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
