Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, blueberry lemon muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.
Blueberry Lemon Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberry Lemon Muffins is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Muffins:
- Make ready Muffin Batter :
- Get 2 cups all purpose flour
- Take 1 1/2 tsp. baking powder
- Get 1/2 tsp. salt
- Prepare 1/2 cup unsalted butter, at room temperature
- Prepare 1 cup granulated sugar
- Take 2 large eggs, at room temperature
- Prepare Juice and Zest from 2 large lemons
- Prepare 1 tsp. vanilla extract
- Prepare 1/2 cup milk, at room temperature
- Take 1 cup blueberries, fresh or frozen (do not thaw if frozen)
- Make ready Lemon Glaze :
- Get 1 cup confectioners sugar
- Take 2 tbsp. fresh lemon juice
A few notes I've absolutely love the lemon and blueberry combination so I'm not sure why I haven't shared a lemon blueberry muffin recipe yet? But better late then never though. Lemon Blueberry Muffins-tender lemon muffins with juicy blueberries and a sweet lemon glaze! Our boys are on a major muffin kick and I am ok with that because I love them too!
Steps to make Blueberry Lemon Muffins:
- Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
- In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
- In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
- Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
- Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.
Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. Lemon Blueberry Muffins are a delicious way to start the day.
So that’s going to wrap it up with this exceptional food blueberry lemon muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
