Crispy Pan Fried Fish with Lemon Butter Sauce
Crispy Pan Fried Fish with Lemon Butter Sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crispy pan fried fish with lemon butter sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crispy Pan Fried Fish with Lemon Butter Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crispy Pan Fried Fish with Lemon Butter Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.

Pan Fried Fish with Lemon Butter Sauce, the recipe is light, delicious and healthy. Perfect for the ones who are keeping a check on the. LEMON BUTTER SAUCE: Heat a large skillet over high heat.

To begin with this recipe, we have to first prepare a few components. You can have crispy pan fried fish with lemon butter sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. Take For the crispy fried fish:
  2. Take 2 thin white fish fillets (more or less 120 gr each), skinless boneless
  3. Make ready salt and fresh ground black pepper (to taste)
  4. Make ready 2 Tbsp all purpose flour
  5. Take 2 Tbsp vegetable oil
  6. Take For the lemon butter sauce:
  7. Get 60 gr unsalted butter
  8. Take 1/2 Tbsp fresh lemon juice
  9. Prepare salt and fresh ground black pepper (to taste)
  10. Prepare For serving:
  11. Make ready potato wedges
  12. Prepare finely chopped parsley

Spoon the sauce over the fish, garnish with parsley. The lemon-dill sauce is the perfect compliment and. Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. Dip each fillet in egg white, then dredge in panko mixture; place on a broiler pan coated with cooking spray.

Steps to make Crispy Pan Fried Fish with Lemon Butter Sauce:
  1. For the lemon butter sauce: - In a small saucepan, heat the butter over medium-high heat until golden brown and smells nutty (about 3 minutes).
  2. Remove from the heat and pour into a small bowl.
  3. Add lemon juice, salt, and black pepper. Mix well. Set aside.
  4. Heat oil in a non stick skillet over high heat until there are wisps of smoke. Add fish. Fry for 1 - 1 1/2 minutes until golden and crispy on the edges. Turn and do the same thing for the other side (longer if you have thicker fillets).
  5. Remove fish onto serving plates. Drizzle each with about 1 Tbsp sauce (avoid dark specks at the bottom of the bowl).
  6. Garnish with chopped parsley. Serve with potato wedges (or French fries) and salad! 😋

Sauce: Discard the oil in the frying pan and turn the heat down to low. Melt the butter and when the foam has subsided, add in the garlic and lemon zest and sauté until fragrant. Step up fish with lemon-butter sauce makes tasty dinner for fish lovers. Grilled Salmon with Lemon-Herb Butter Sauce. Crispy Fish Fillets with Zesty Lime Sauce.

So that’s going to wrap it up for this exceptional food crispy pan fried fish with lemon butter sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!