Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moist chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moist Chocolate Cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Moist Chocolate Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have moist chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cake:
- Take 3 cups all-purpose flour
- Take 3 cups granulated sugar
- Get 1.5 cups cocoa powder
- Take 1 tbsp baking soda
- Make ready 1.5 tsp baking powder
- Make ready 4 eggs
- Take 1.5 cups buttermilk
- Prepare 1.5 cups warm water
- Prepare 1/2 cup vegetable oil
- Get vanilla extract
Steps to make Moist Chocolate Cake:
- Pre-heat oven 180 degC.
- Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
- Bake in a 180 degC for about 20 minutes.
- Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!
So that is going to wrap this up for this exceptional food moist chocolate cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
