Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cowpea curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you like to try different curry recipes, try this cowpea recipe with some fresh grated coconut. However,don't add more water/cowpea boiled water into the curry. Tasty and Spicy Cowpeas Curry: There are so many different varieties of Cowpeas grown around the world.
Cowpea Curry is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cowpea Curry is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cowpea curry using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cowpea Curry:
- Make ready 250 gms Cowpea
- Get 250 gms Brinjal
- Prepare 1/4 tsp Turmeric powder
- Take As needed Salt
- Make ready 1/2 cup Tamarind water
- Prepare Ingredients to grind
- Make ready 3 tbsp Chana dal
- Make ready 1 tbsp Coriander seeds
- Prepare 4-5 Red chilli
- Get 3 tbsp Coconut
- Make ready Ingredients to temper
- Take 2 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Make ready 1/4 tsp Asafoetida
- Get 1/4 tsp Cumin seeds
- Prepare As required Few Curry leaves
I created this curry to be eaten as a main dish or to be served on top of rice or with sadza. The recipe is quite easy to follow and the curry make the cow-peas flavourful. How to Make Black Eyed Peas (cowpeas) and Potato Curry. Add onions, ginger garlic, salt along with bay leaf and spices.
Instructions to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
The variety of cowpeas are many. Right from the black eyed cowpea to the brown kidney shaped variety. For this recipe I have used the brown or deep red variety which is commonly grown in Kenya. I have used whole cowpeas and not the split one or dal. This curry or dal goes well with rotis, flaky parathas or with rice.
So that’s going to wrap this up for this exceptional food cowpea curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
