Chicken with Sundried Tomatoes
Chicken with Sundried Tomatoes

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken with sundried tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken with Sundried Tomatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken with Sundried Tomatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with sundried tomatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Sundried Tomatoes:
  1. Prepare chicken breast or thighs-boneless and skinless
  2. Make ready butter or olive oil
  3. Prepare garlic, minced
  4. Prepare jar of sundried tomatoes, with oil drained
  5. Make ready dried oregano or Italian seasoning
  6. Prepare grated Parmesan cheese
  7. Take chicken broth
  8. Make ready heavy whipping cream
  9. Make ready Salt and Pepper,
Instructions to make Chicken with Sundried Tomatoes:
  1. In a skillet, brown the chicken in melted butter on medium-high heat for apx. 3-4 minutes each side. Remove chicken to a plate.
  2. Lower to medium heat and add minced garlic to the skillet and stir until translucent.
  3. Add to the skillet the sundried tomatoes (drained), oregano or Italian seasoning, grated cheese, chicken broth, heavy cream and salt and pepper. Let simmer over medium heat for about 2 minutes, until it begins to thicken. Scrape up the bits from the bottom of the pan.
  4. Add the chicken back into the skillet and continue simmering until chicken is cooked to 165 degrees, about 15-20 minutes.
  5. Serve over rice, pasta or with potatoes!

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