Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon asparagus chicken pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. In a large pot of salted boiling water, cook pasta according to package directions until al dente.
Lemon asparagus chicken pasta is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lemon asparagus chicken pasta is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Make ready 1 lb. linguine or spaghetti
- Take kosher salt
- Make ready 1 tbsp. extra-virgin olive oil
- Take 1 lb. boneless skinless chicken breasts
- Take Freshly ground black pepper
- Prepare 2 tsp. Italian seasoning
- Get 2 tbsp. butter
- Take 1 small red onion, chopped
- Take 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Take 3/4 c heavy cream
- Take 1/2 c. low-sodium chicken broth
- Get Juice of 1 lemon
- Prepare 3 cloves garlic, minced
- Get 3/4 c. shredded mozzarella
- Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
- Take 1 lemon, sliced into half moons
- Take Freshly chopped parsley, for garnish
Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Fill a large pot with lightly salted water and bring to a boil. Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta.
Steps to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. Place your broth, pasta, cooked chicken and other goodies all in the same skillet.
So that is going to wrap it up for this exceptional food lemon asparagus chicken pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
