Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stella pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pizzeria Stella combines the unpretentious warmth of a neighborhood restaurant with the spirit of an authentic Decadent pizza made with only the freshest ingredients is our specialty, but the menu. What's our purpose at Stellas Pizza? All made possible by our flavor, innovation and, most importantly, by unlocking potential in our team members.
Stella pizza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stella pizza is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stella pizza using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stella pizza:
- Make ready 360 g pizza dough
- Prepare 5-6 Bocconcini balls
- Make ready 60-100 mls homemade pizza sauce
- Prepare 150 g mushrooms (portabello or field)
- Get 20 g butter
- Prepare A few pinches of thyme
- Take Salt and pepper
- Make ready 100 g ham
- Make ready Handful rocket
- Prepare Good Sprinkle of shaved parmesan
- Prepare 25 mls olive oil
Get food delivery from Stella Pizza and Restaurant in Wallingford - ⏰ hours, phone number, address and map. Stella Pizza Graasten er noget for dig, der vil bryde rutinen og slippe en enkelt gang for at servere hverdagsmad i dit eget køkken. Tænk, at du spiser det samme hver evig eneste uge. Alle Pizzen werden mit Käserand zubereitet.
Instructions to make Stella pizza:
- Make pizza dough… rest for 24-36 hours. Knead and Ball into 360g. Let rest for another 6 -12 hours… 6 is okay, might be a little tough and hard to work with. 12 hours is best.
- Thinly slice mushrooms, ham and boccincini.
- In a medium heat pan, melt butter and add mushrooms, garlic, thyme, salt and pepper. Saute until golden. Low and slow is key. Let mushrooms cool.
- Stretch the dough out into a circle, use hands and wine bottle or rolling pin. Get to 12 inches.
- Make 5 cuts in the dough. Evenly spaced, or as close to, about 2inches deep.
- Fill each section with mushrooms, cheese and ham.
- Join each seam together and press to seal, continue with all points to form a star shape.
- Add pizza sauce into the middle and spread evenly. Add some cheese into the middle and place into a hot oven 300c
- Once golden, add oil to the crust on all the points and place bad in the oven for a minute or 3.
- Take out and add rocket and shaved parmesan. Extra olive oil over the rocket and serve.
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