Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry-lemon cinnamon roll bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cranberry-Lemon Cinnamon Roll Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cranberry-Lemon Cinnamon Roll Bake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:
- Prepare 2 packs Pillsbury Cinnamon Rolls
- Make ready 1 pack cream cheese
- Prepare 2 tablespoons lemon zest
- Make ready 2 cups fresh or frozen cranberries
- Take 1 cup brown sugar
- Make ready Cinnamon & Sugar
Instructions to make Cranberry-Lemon Cinnamon Roll Bake:
- Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
- Soften cream cheese and mix together with berries and brown sugar.
- Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
- Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
- Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
- Combine lemon zest and icing. Cover the bake generously.
- Enjoy!
So that’s going to wrap this up for this exceptional food cranberry-lemon cinnamon roll bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
