Cauliflower Cheese Burgers In A Tomato And Spinach Sauce
Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cauliflower cheese burgers in a tomato and spinach sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
  1. Make ready cooked bulgar wheat
  2. Take large sized cauliflower florets, grated
  3. Make ready spring/green/salad onions, sliced
  4. Take shredded mature cheese
  5. Make ready Salt and pepper
  6. Get Seasonings of your choice (eg cayenne, cumin, coriander etc)
  7. Prepare sprigs of parsley, finely chopped
  8. Prepare egg
  9. Get medium sized tomatoes, skinned and chopped
  10. Get spinach
  11. Take garlic cloves, minced
  12. Get Dijon mustard
  13. Get chilli powder
  14. Take tomato puree
Steps to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
  1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
  2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
  3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
  4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!

So that is going to wrap it up with this special food cauliflower cheese burgers in a tomato and spinach sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!