Mini "Scrap" Pizzas
Mini "Scrap" Pizzas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini "scrap" pizzas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mini "Scrap" Pizzas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mini "Scrap" Pizzas is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can have mini "scrap" pizzas using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini "Scrap" Pizzas:
  1. Prepare 1 pack 12 mini pizza crusts
  2. Take 1 can stewed or crushed tomatoes
  3. Prepare 1 garlic clove minced
  4. Take 1/2 onion finely chopped or minced
  5. Make ready Shredded cheese of any kind
  6. Make ready Italian seasoning or your preferred fresh/dried herbs
  7. Take Grated parmesan
  8. Make ready Salt
  9. Get Pepper
  10. Take Red pepper flakes
  11. Take Optional: 1-2 tablespoons brown sugar

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Steps to make Mini "Scrap" Pizzas:
  1. Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
  2. Scoop and spread sauce evenly onto pizza crusts.
  3. Top wt more grated parmesan and shredded cheese in desired amounts.
  4. Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.

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So that’s going to wrap this up for this special food mini "scrap" pizzas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!