Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan banana scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks to cinnamon, vanilla and toasty nuts! Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Jump to Recipe Print Recipe Rate Recipe.
Vegan banana scones is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan banana scones is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan banana scones:
- Make ready bisquick flour
- Take cold vegan butter (sticks cut into cubes)
- Prepare ripe bananas
- Get table spoons of caster sugar
- Get plant based milk (I used oatlay)
- Get salt
- Take Extra flour for working the dough
- Take You can always substitute any vegan ingredients forregular stuff
Today, I will be showing you guys how to make this yummy vegan banana scone recipe! These are super soft in the inside and semi-crunchy on the. Banana bread and banana muffins will never be banana scones!!! Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy.
Steps to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
These vegan banana oat scones are made with a combination of whole wheat and oat flours which gives them a really unique texture and flavor. Double Chocolate Banana Scones - Vegan and Gluten Free. vegan chocolate chip almond scones. As you may have guessed from the name of this blog, I'm a tea-drinking kind of gal. These vegan scones are the best! They're light and crumbly and so delicious served with strawberry jam and freshly whipped vegan cream.
So that’s going to wrap it up for this special food vegan banana scones recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
