Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, infused water (cucumber, lemon and mint leaves). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Infused Water (Cucumber, Lemon and Mint Leaves) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Infused Water (Cucumber, Lemon and Mint Leaves) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook infused water (cucumber, lemon and mint leaves) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Infused Water (Cucumber, Lemon and Mint Leaves):
- Make ready 2 1/2 quart drinking water, natural or sparkling-flavored water
- Make ready 1/2 cucumber peeled and sliced
- Make ready 8 mint leaves
- Get 1 lemon sliced with peel
Steps to make Infused Water (Cucumber, Lemon and Mint Leaves):
- Wash and slice ingredients accordingly. Add the cucumber, mint leaves and lemon to the water and place on a covered pitcher.
- Leave in the fridge over night or for 6 hours minimum. Enjoy.
So that’s going to wrap this up with this special food infused water (cucumber, lemon and mint leaves) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
