Lemon Rasam:
Lemon Rasam:

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon rasam:. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lemon Rasam: is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Rasam: is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lemon rasam: using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Rasam::
  1. Prepare 1 cup - Toor dal (cooked)
  2. Make ready 4 -Green chillies
  3. Get 1/2 inch -Ginger
  4. Make ready 1 pinch Hing – Toor dal size
  5. Prepare as per taste Salt
  6. Prepare 1 table spoon -Jaggery
  7. Get 1 spring -Curry leaves
  8. Get 1/2 of big lemon or 1 small lemon - Lemon juice
  9. Make ready Seasoning:
  10. Make ready 1 tsp - Coconut oil
  11. Make ready 1/2 teaspoon- Cumin
  12. Get 1 tea spoon -Mustard
  13. Prepare 1 -Red chilli
  14. Make ready 1 spring -Curry leaves
Instructions to make Lemon Rasam::
  1. Chop green chillies, cut ginger julienne and keep.Take Four to five cups of water in a pot, put ginger, green chillies, curry leaves, salt, jaggery, hing and cook for a while.
  2. When ginger and green chillies are cooked, add cooked dal and adjust the consistency, check for salt and jaggery. Boil for 3 to 5 minutes and switch off. Now add lemon juice by removing the seeds if any.
  3. Do the seasoning by heating oil, add mustard and splutter. Next add cumin, broken red chilli and curry leaves and mix all these and add this over ready boiled Rasam. Close the lid and rest this for 10 minutes to absorb all the flavours and then serve.

So that’s going to wrap it up with this special food lemon rasam: recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!