Fish curry
Fish curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with.

Fish curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fish curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fish curry using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fish curry:
  1. Take 250 gms Fish boneless
  2. Make ready 3 Big onion
  3. Get Garlic clove - 20
  4. Take Ginger - 2 inch piece
  5. Prepare Cinnamon - 1 inch piece
  6. Prepare Cloves - 2/3 pieces
  7. Take 1/2 piece Green chilli
  8. Prepare Coconut - 1/4th cup
  9. Get 1 tbsp Fennel seeds
  10. Make ready 1 tbsp Chilli powder
  11. Take 2 tbsp Coriander powder
  12. Make ready 1 tbsp Curry masal
  13. Make ready 1/4 tbsp Turmeric powder
  14. Get 1/2 tsp Pepper
  15. Prepare 1/2 tsp Cumin
  16. Get Tomato - 1 big size
  17. Make ready Tamarind - 1 lemon size
  18. Get 1 tsp Fenugreek

They are good to make fish fry or roast but do not taste good. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.

Steps to make Fish curry:
  1. Heat the pan and add oil
  2. Add - cinnamon -cloves -cumin - pepper -fennel seeds -garlic - 4 cloves -ginger -chilli powder -curry masal -coriander powder turmeric powder -coconut tamarind -onion (1) -tomato and salt to taste
  3. Fry until raw smells goes
  4. Let it cool and grind to smooth paste
  5. Heat the pan and add oil
  6. Add fenugreek seeds and 2 finely chopped onions, roughly chopped garlic (15 cloves) and green chilli
  7. Add the ground masala paste
  8. Add water for required consistency
  9. Let it boil and add the fish.
  10. Close and cook for 10 min
  11. Turn off the heat and garnish with fresh coriander leaves ! And voila ! Fish curry is ready.

This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.

So that’s going to wrap it up for this exceptional food fish curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!