Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, saffron cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Saffron Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Saffron Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have saffron cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Cake:
- Make ready Cake mix
- Get 250 g Flour
- Prepare 200 g sugar
- Prepare 4 eggs
- Make ready 15 g baking powder
- Take 150 ml milk
- Get 50 ml oil
- Make ready Pinch salt
- Prepare 1 small lemon zest
- Prepare Saffron milk sauce
- Get 1/2 teaspoon saffron
- Take 2 cups milk
- Prepare 1/2 cup condensed milk
- Prepare 1/2 cup fresh cream
Steps to make Saffron Cake:
- In a bowl mix the eggs with sugar and some lemon zest.
- Add the baking powder, milk, oil, salt and a pinch of saffron.
- Add flour and mix well
- Bake it at 165 degrees for 45 min
- For the saffron milk sauce, mix all the ingredients over heat and then let them cool down, then put the sauce for 2 hours in the refrigerator
So that’s going to wrap it up with this exceptional food saffron cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
