OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is something that I’ve loved my whole life.

So what the Japanese have to make use of what was available, which included vegetables and wheat flour. So they developed pancake and added fillings in order to make a nutritious meal. Hiroshima-yaki/ Japanese okonomiyaki making at Daichan 広島お好み焼き大ちゃん.

To begin with this recipe, we must prepare a few components. You can have okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
  1. Get 250 g (8.8 oz) thin sliced pork belly
  2. Take 400 g (14 oz) cabbage, about 1/2 heads
  3. Prepare 6 stalks scallion
  4. Make ready 40 g (1.4 oz) red pickled ginger
  5. Take 10 leaves perilla leaf
  6. Take 4 eggs
  7. Make ready oil for frying
  8. Make ready Okonomi-yaki batter
  9. Get 200 ml (6.8 fl oz) boiled water
  10. Prepare 2 tsp Japanese soup stock (dashi), granule type
  11. Take 200 g (7 oz, 1.6 cups) cake flour
  12. Prepare 1.5 tsp baking powder
  13. Make ready 2 tsp dried bonito powder (optional)
  14. Get 150 g (5.3 oz) Japanese yam
  15. Take Topping (adjust to suit your taste)
  16. Make ready okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
  17. Take mayonnaise
  18. Take dried green nori flakes
  19. Prepare dried bonito flakes
  20. Prepare 1cup=235cc(USA)

It exposes you to a lot of classic Japanese ingredients, but it is very easy to make well and is very flexible in terms of what you put in the okonomiyaki. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill". Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Jump to Recipe Print Recipe.

Steps to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
  2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
  3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
  4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
  5. 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
  6. Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
  7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
  8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
  9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
  10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
  11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
  12. Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.

Okonomiyaki is the famous Japanese savory pancake that is Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors.. Why disrespect the culture and the food by calling okonomiyaki something it isn't just for the sake of clickbait? An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. It's a very full flavoured and tasty dish. You can customize it by choosing your topping (meat, fish, vegetables).

So that is going to wrap it up for this special food okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!