Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade flatbread pizza crust. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Flatbread Pizza Crust is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Homemade Flatbread Pizza Crust is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade flatbread pizza crust using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flatbread Pizza Crust:
- Take 1 tsp. granulated sugar
- Make ready 1 tsp. instant yeast (or active dry)
- Make ready 3/4 cup warm water (between 100°-110°F)
- Make ready 2 cups all purpose flour (or bread flour)
- Get 1 tsp. salt
- Prepare 1 tbsp. olive oil + additional for brushing dough with
- Get 1 tsp. garlic powder (optional)
- Take 1 tsp. Italian seasoning (optional)
Steps to make Homemade Flatbread Pizza Crust:
- In a medium bowl, combine the yeast, sugar and water together and let it sit for 5 or so minutes, until it starts to turn frothy. Then add the flour, salt and olive oil. If you'the like to add the garlic powder and Italian seasoning for extra flavor, then add it now. Use a rubber spatula to combine everything together. The dough will be thick and shaggy.
- Turn the dough out onto a lightly floured surface and use floured hands to knead it for 2 minutes, until it fully comes together and becomes smooth. If it's still sticky at all, add a little more flour as needed. Then place the dough into a large, greased bowl and cover it. Let it rest and rise a bit for 45 minutes. While you're waiting, go ahead and prepare your pizza toppings.
- After the 45 minutes are up, preheat your oven to 450°F. Punch the dough down to release any air and divide it in half. Use your hands to shape and stretch each half out on a lightly floured surface until it's 1/4 inch thick. You could use a rolling pin, if you'the like. Carefully transfer each one to a parchment lined baking sheet. Use a fork to poke holes across the dough and brush them both lightly with olive oil.
- Place on whatever toppings you'the like (in the picture, we went with a veggie pizza with peppers, onions and baby spinach). Bake for 12-20 minutes (times vary depending on how hot your oven runs) until the crust is lightly browned. Then slice it and serve.
So that’s going to wrap this up with this special food homemade flatbread pizza crust recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
