Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
30 minute Spinach&mushroom ricotta and pizza stuffed shells is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza stuffed shells is something that I have loved my whole life.
While the pasta cooks, melt butter in a separate large saucepan over medium heat. Add flour to the garlic butter and whisk to combine and form a roux. Making this dip is incredibly simple.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Prepare For the spinach ricotta shells:
- Get 10 jumbo shell noodles
- Prepare 1.5 cups ricotta cheese
- Prepare 1 cup cooked frozen spinach
- Prepare 1/2 cup diced portobello mushrooms
- Get 1 cup pasta sauce
- Get 1/2 cup shredded mozzarella cheese
- Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
- Take For the pizza shells:
- Take 10 jumbo pasta shells
- Prepare 20 pepperoni slices
- Get 1/2 lb ground sausage
- Make ready 1 cup pasta sauce
- Make ready 1/2 cup shredded mozzarella cheese
- Prepare To taste: garlic powder, onion powder, pepper, salt and Italian seasoning
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Instructions to make 30 minute Spinach&mushroom ricotta and pizza stuffed shells:
- Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan.
- In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning.
- For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs.
- Cover and Bake 15-20 minutes. Top with Parmesan if desired.
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So that’s going to wrap it up for this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
