Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, super easy roasted lemon dill salmon with basil tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Prepare Salmon:
- Prepare salmon fillet
- Make ready salt
- Get fresh chopped basil for garnish at the end
- Get Salmon Topping:
- Take mayonnaise
- Get garlic, grated
- Get dry dill (you can also use fresh if you've got it!)
- Get zest of half a lemon
- Take fresh lemon juice
- Get olive oil
- Prepare Tomatoes:
- Get cherry or grape tomatoes
- Make ready salt
- Take garlic powder
- Make ready olive oil
- Prepare chopped fresh basil
Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
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