Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cinnabon cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. This Cinnabon Cinnamon Roll Cake has all the delicious flavor of homemade cinnamon rolls, but Simple cake made from scratch, swirled with cinnamon, butter and brown sugar with a sweet glaze. Recipe by Sassy in da South.
Cinnabon cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Cinnabon cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cinnabon cake:
- Take Dough
- Make ready 3 cups all purpose flour
- Make ready 2 tablespoon butter
- Take 1 egg
- Get 1 package yeast (10 grams)
- Take 1/4 cup granulated sugar
- Take 1/4 cup milk
- Make ready 1/2 cup water
- Get 1 teaspoon salt
- Get Filling
- Take 1 cup sugar (brown or white)
- Make ready 1/4 cup butter (50 grams)
- Prepare 1 tablespoon cinnamon (or more as preferred)
- Prepare 1 tablespoon vanilla extract (could use powder)
- Make ready Glaze
- Prepare 1 1/2 cup powdered sugar
- Prepare 1/4 cup butter (50 grams)
- Take 1 tablespoon vanilla extract (could use powder)
- Prepare 2 tablespoon milk (as desired thickness)
Cinnabon — the mall food-court staple — has unwavering fandom. In addition to their heavenly scent, Cinnabon cinnamon rolls are beloved for their jumbo size, fluffy texture, and thick layer of. You'll love these copycat Cinnabon Cinnamon Rolls made from scratch. Soft and fluffy and covered in buttery cream cheese frosting, they taste just like the real thing!
Steps to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
Skip the drive-thru the next time you have a craving and make these Copycat Cinnabon Balls at home! Have I mentioned lately that I moved to a teensy little town in the middle of nowhere?
So that’s going to wrap this up with this special food cinnabon cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
