Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon pickle. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon pickle is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon pickle is something which I have loved my whole life.
No Oil Lemon pickle recipe with step by step photos. Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as "country lemon" and leems.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon pickle using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pickle:
- Make ready For lemon ginger
- Take 1 kg lemon
- Get 250 gm grated ginger
- Prepare To taste Salt
- Take 1 tsp Garam masala
- Take For lemon chilli
- Take 1 kg lemon
- Get 250 gm red chilli whole
- Prepare To taste Salt
Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is one of the most favorite pickles of south India.
Instructions to make Lemon pickle:
- First we made lemon ginger pickle.
- Wash the lemons nicely, dry them and wipe with clean cloth so that no water or droplets should be there and cut them into peices acc to your choice
- Grate the ginger and make little dry as ginger is too uch watery after washing.
- Once it little dry mix the ginger,lemon,salt and garam masala in glass jar and cover with cloth.
- Keep it under sun for 15-20 days or till the lemons become soft
- Once they become soft fix the lid and you can consume for next 1 year but remember it should be in proper sunlight and no water should remain from initial till last.
- Now we will make lemon chilli pickle.
- Wash the lemons, wipe it and dey them nicely. No moisture and water remain on lemons.
- Now cut them acc to your shape and size.
- Mix the red chillies and salt into it and put it in jar cover with cloth.
- Keep it under sun for next 15-20 days or till the lemons become soft.
- Once they are done fix the lid and store it.
Lemon Pickle is easy to make and can be kept for years. Lemon pickle is at its best, as it becomes old. Lemon Pickle is my all time favourite pickle. Got fresh limes from Indian store last night. Half of the limes, I made Sour Lemon pickle and spicy Lemon pickle.
So that’s going to wrap it up with this exceptional food lemon pickle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
