Lemon Pickle
Lemon Pickle

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon pickle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Pickle is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon Pickle is something that I have loved my whole life.

No Oil Lemon pickle recipe with step by step photos. Preserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and North Africa. It is also known as "country lemon" and leems.

To get started with this recipe, we have to prepare a few components. You can have lemon pickle using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lemon Pickle:
  1. Make ready 1/2 kg lemon
  2. Take 1/2 kg ka lemon juice
  3. Take 6-7 tbsp salt
  4. Make ready 1 tsp black pepper whole(optional)
  5. Take 4 green chillies (optional)
  6. Take 1 tbsp ginger Julien Kat(optional)

Homemade Lemon Pickle goes well with rotis, parathas, rice dishes, especially curd rice, in fact you can also enjoy it with Batata Poha , Sevaiyan Upma, Upma, Pav, Masala Omelette, Idli. Pickled lemons are tasty and can be a great side dish for tapas, with curry, with Middle Eastern dishes, with dip platters etc. Variations of additions are discussed under "Tips". Lemon Pickle is one of the most favorite pickles of south India.

Instructions to make Lemon Pickle:
  1. Phly 1/2 kg lemon ka juice nikal Lyn.
  2. 1/2 kg lemon ko half ya 4 peice my Kat Lyn.
  3. Ab ak jar my lemon ky thory peices r juice sal kar opar 1 tbsp salt dalyn.
  4. Ab 3 times yehi process Karyn.yani lemon peices juice dalyn r phr salt dalyn.
  5. Agar aap ko black pepper,green chilli r Ginger pasand Hy to wo bhi sath dalty rahyn.myry ghr pasand nahi is liye my ny nahi dala.
  6. Jab last layer dalyn lemon ki to phr 2 tbsp salt dalyn.khayal rahy ke last layer salt ki ho us ky opar r kch na ho.
  7. Ab achar ko cover kar ky 15 days ky liye dhoop my rakh dyn.
  8. 15 days baad achar half done hoga.
  9. Ab is ko 10 days ky liye kitchen cabinets my rakh dyn.y brown ho jyga.
  10. Jab y brown hojy to it's mean y ready hy.y jitna ziyadah purana hota rahyga itna dark brown hota rahyga.
  11. Myri ammi Achar my lemon juice ziyadah nahi dalti thin peices ziyadah dalti thin.but myry ghr my bachy juice ziyadah lyty Hy r peice Kam lyty hyn to last my peices Bach jaty hyn.is liye my juice ziyadah dalti hon.
  12. Lemon Pickle ready hy.hr khany ky sath enjoy Karyn.

Lemon Pickle is easy to make and can be kept for years. Lemon pickle is at its best, as it becomes old. Lemon Pickle is my all time favourite pickle. Got fresh limes from Indian store last night. Half of the limes, I made Sour Lemon pickle and spicy Lemon pickle.

So that’s going to wrap this up with this special food lemon pickle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!