Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon rice recipe with traditional & instant pot methods - Lemon rice is one of the most popular South Indian rice recipes. It is a comfort food for many and is most commonly eaten for a meal. Lime or Lemon Rice: Lemon rice is a delicious south Indian dish made with steam rice and flavored with the tanginess of Lemon juice giving an amazing tangy.
Lemon Rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Rice:
- Take 1 cup cooked rice approximately 200 grams, I used basmati rice
- Make ready To taste salt
- Take 1 tablespoons lemon juice
- Take 1/2 teaspoon urad dal soaked for 10 minutes
- Make ready 1/2 teaspoon chana dal soaked for 10 minutes
- Take 1 tablespoon oil
- Get 2 tablespoons peanuts
- Take 12-14 curry leaves
- Take 1/2 teaspoon mustard seeds
- Prepare 1/4 teaspoon turmeric powder
- Make ready 1 green chili sliced
- Make ready pinch hing/asafoetida
This dish is tangy, crunchy and so This lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry. Lemon Rice Recipe with step by step photos. Lemon Rice is a crunchy, flavorful and sour rice recipe from South India made with spiced lemon and peanut mixture. spices and lemon juice. having said that, the chitranna rice can also be made with freshly cooked furthermore, i would like to add some tips, suggestions and variations to lemon rice recipe. firstly, i.
Instructions to make Lemon Rice:
- First soak urad dal and chana dal in water for 10 to 15 minutes. Then drain the water from the dals and set aside.
- Heat 1 tablespoon oil in a small pan on medium heat. Once the oil is hot, add the peanuts to the pan. Cook the peanuts until roasted and they turn light golden brown. Don't burn them. Remove peanuts on a plate lined with paper towel.
- To the same pan, now add mustard seeds and let them pop. - Add the soaked & drained dal to the pan. Saute until they turn light golden brown. - Add the curry leaves and chili. Saute for few seconds.
- Then add the turmeric, hing and mix. lower the flame. - Add rice to tempering along with the roasted peanuts. Mix all the seasoning well with the rice. add salt and lemon juice to taste at this point.
- Remove pan from heat. - Serve lemon rice with a side of pickle & Papad!
This easy Lemon Rice Recipe is bursting with lemon flavor! It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies. This Lemon rice recipe is a delicious side dish to serve with any main dish. The South Indian yellow rice can be served with Indian as well as Western fish, meat and vegetable meals. Lemon rice is a traditional South Indian rice recipe that is served as a part of the regular South Indian banana leaf meals.
So that’s going to wrap this up with this exceptional food lemon rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
