Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon bhendi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon bhendi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon bhendi is something which I have loved my whole life.
Add lemon juice or a tbsp of buttermilk during the first few minutes to cut down on the slime. Do not mix the bhindi often as it tends to become mushy. Add salt towards the end of the cooking process.
To get started with this particular recipe, we have to prepare a few components. You can have lemon bhendi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon bhendi:
- Take 200 gms bhindi
- Make ready 1 tsp roasted peanuts
- Get Few curry leaves
- Make ready 2-3 garlic pods
- Prepare 1 small onion sliced
- Get 2 green chillies
- Get To taste salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp cumin seeds powder
- Get 1 tsp coriander powder
- Prepare 1 tbsp lemon juice
- Make ready as needed Oil for deep frying
Photo "Bhendi masala or bhindi Masala, Ladies finger. A simple and commonly made dish made with okra (ladies finger) popular in the eastern Indian states of Bengal and Orissa. भेंडी bhēṇḍī, Tamil veṇṭi / வெண்டி. beta. I (as used by royalty). lyrics. limau. lemon/orange. Here you can explore HQ Lemon Polish your personal project or design with these Lemon transparent PNG images, make it even more.
Steps to make Lemon bhendi:
- Wash and cut bhindi into slightly thick pieces. Spread it on a plate and let it dry for 2 - 3 hours or overnight so that no moisture is present in it.
- Heat oil in a kadai and deep fry the bhendi till it gets soft and little bit crunchy. Remove and keep it aside. Add the peanuts in oil and fry them and keep aside.
- Next fry the onions till light brown. Then deep fry the curry leaves, green chillies in the oil. Mix the salt, turmeric, red chilli powder, cumin seeds powder, coriander powder to the bhendi and add the fried peanuts, onions, green chillies, curry leaves and mix well. Finally add the lemon juice and serve it.
So that is going to wrap this up for this exceptional food lemon bhendi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
