Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon-pepper chickpea fattoush. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lemon-Pepper Chickpea Fattoush is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Make ready 1 pita, torn I to pieces
- Get 3 Tbsp. fresh lemon juice
- Make ready 1/3 C. Olive oil
- Prepare 1/2 tsp. Lemon-pepper
- Prepare 1/4 tsp. Salt
- Prepare 2 Romain hearts, chopped
- Prepare 1/2 can chickpeas
- Take 1 tomato, chopped
- Take 1/2 cucumber, peeled, cut in half horizontally and chopped
Steps to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that’s going to wrap this up for this special food lemon-pepper chickpea fattoush recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
