Lemon Shrimp Pasta
Lemon Shrimp Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon shrimp pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sometimes a creamy pasta is the only thing that will do. Best Lemon Pasta recipe by SAM THE COOKING GUY. Fettucine with Shrimp in a Garlic-Lemon Sauce Recipe.

Lemon Shrimp Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lemon Shrimp Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Shrimp Pasta:
  1. Take 1 lb shrimp (red argentine, peeled and deveined)
  2. Get 1 lb penne pasta
  3. Get 2 tbsp fresh ginger, minced
  4. Prepare 1 tbsp fresh garlic, minced
  5. Prepare 1/2 large white onion, diced
  6. Make ready 1 lemon
  7. Make ready 1 lime
  8. Get Pimento-stuffed olives (for topping)
  9. Prepare Peruvian Sweety Drop Peppers (for topping)
  10. Get Seasoning
  11. Prepare Creole Seasoning
  12. Take Lemon Pepper
  13. Take Chili Powder
  14. Take Salt & Pepper

THIS lemon shrimp pasta deal being ONE of my most. Lemon pasta with shrimp is great choice if you want something that will impress your guests. For the Creamy lemon garlic shrimp pasta sauce. Tips for the Best Lemon Shrimp Pasta.

Instructions to make Lemon Shrimp Pasta:
  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

If you don't have angel hair pasta, another long, thin pasta will work in this recipe (like spaghetti). If you don't like shrimp, you could make this recipe with chicken. A zesty one-pot shrimp and pasta dish is complete after tossing with capers, basil, olive oil, and lemon juice. Serve with focaccia or crusty baguette. This prawn pasta recipe will stand out from others you've tried thanks to this technique.

So that is going to wrap this up with this exceptional food lemon shrimp pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!