Egg curry
Egg curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg curry is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Egg curry is something that I’ve loved my entire life.

Egg is a versatile cooking ingredient. Many people who do not eat meat eat eggs. I call it easiest curry and everyone's favorite.

To get started with this recipe, we have to prepare a few components. You can cook egg curry using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg curry:
  1. Prepare Onion one medium
  2. Make ready Tomato puree
  3. Take 1 tsp Coriander powder
  4. Get Cumin powder1tsp
  5. Take 1/4 tsp Garam masala powder
  6. Get Corianderleaves
  7. Make ready 1 tsp Garlic ginger paste
  8. Prepare 1 tsp Red chilly powder
  9. Prepare Salt
  10. Take 2 Boiled eggs

Click Play to See This Delicious Egg Curry Recipe Come Together. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

Steps to make Egg curry:
  1. Take a pan add 2tbsp oil then add onion saute for 5min add garlic ginger paste then add tomato puree cook for 5mins
  2. Then add chilly powder, coriander n cumin powder and cook for 5mins. Then add boiled eggs in it. Add coriander leaves and serve.

But wish to make quick delicious food. This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any. This mildly spiced Indian scrambled egg recipe makes a great light lunch or light dinner. Tuck the curried eggs into a warm whole-wheat tortilla or an Indian flatbread, like paratha, which can be found in the freezer case at Indian markets. Serve with a dollop of yogurt.

So that’s going to wrap it up for this exceptional food egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!