Coffee Jelly Salad ?
Coffee Jelly Salad ?

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, coffee jelly salad ?. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Coffee Jelly Salad ? is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coffee Jelly Salad ? is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have coffee jelly salad ? using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coffee Jelly Salad ?:
  1. Take Jellies
  2. Take 6 tbsp instant coffee (any brand would do)
  3. Prepare 2 tbsp unflavored colorless powdered gelatin mix
  4. Take 3 tbsp white sugar
  5. Take 2 cup water
  6. Get Cream ~
  7. Take 2 can condensed milk
  8. Prepare 1 packages all-purpose cream
  9. Get Sago/Pearls
  10. Get 2 cup sago/pearls
  11. Take 2 1/2 cup brown sugar
  12. Get Topping
  13. Prepare 1/2 gallon Coffee Crumble Ice Cream or if none, use Vanilla Ice Cream
Steps to make Coffee Jelly Salad ?:
  1. Caramelize sago/pearls w/ brown sugar for 15min. set aside.
  2. In a heated saucepan, add water, instant coffee mix, white sugar and unflavored gelatin mix. Stir until gelatin mix dissolves. Pour in a square container and let it cool for 30 mins. Or when it turns to jelly like form.
  3. Mix all purpose cream and condensed milk in a bowl.
  4. Cut the jellies into cubes or small rectangles.
  5. In a bowl, add the sago/pearls and jelly cubes and cream. Mix well and top with ice cream! Enjoy! :))

So that is going to wrap it up for this exceptional food coffee jelly salad ? recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!