Tom Yum Roasted Chicken
Tom Yum Roasted Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tom yum roasted chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tom Yum Roasted Chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tom Yum Roasted Chicken is something which I’ve loved my whole life.

Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom My kids loved the clear soup. I didn't have chicken stock so I use beef bouillon.

To get started with this recipe, we must prepare a few components. You can cook tom yum roasted chicken using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Roasted Chicken:
  1. Take 1 kilo chicken legs and thighs
  2. Get 100 grams Tom Yum paste
  3. Take 3-5 stalks lemon grass
  4. Make ready 2 pcs fresh lime
  5. Get 3 tbps olive oil
  6. Take 2 cloves garlic (peeled and lightly crushed)
  7. Make ready Salt and Pepper

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

Instructions to make Tom Yum Roasted Chicken:
  1. Wash the lemon grass stalks and lightly crush using the back of a knife.
  2. For the marinade, combine the tom yum paste, zest and juice of 2 limes, olive oil, garlic, salt, pepper and lemon grass stalks with the chicken.
  3. Marinate for at least 30mins or overnight in the fridge.
  4. Pre-heat your oven to 350F.
  5. On a baking tray, place the chicken on top of the lemon grass stalks and bake for 45mins.
  6. Increase the temperature to 400F and bake for another 15mins.
  7. Take the chicken out of the oven and let it rest for 10-15mins before serving. You can squeeze lime or lemon juice on top before serving.
  8. Great with steamed white rice and tom yum soup. Bon appétit.

Thai tom yum chicken will become one of your dinner favorites, and it's easy to make. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) The flavors in Thai Tom Yum chicken are so incredible, this dish will fast become one of your dinner. Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the onion translucent. The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth. To save buying and preparing all the separate ingredients to flavour the broth it's worth investing in a jar of tom yum paste - a hot and fiery blend of shallots, garlic, tomato puree, chillies.

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