Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade cinnamon sugar pretzel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Cinnamon Sugar Pretzel is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade Cinnamon Sugar Pretzel is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have homemade cinnamon sugar pretzel using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Cinnamon Sugar Pretzel:
- Get Pretzel Dough:
- Get 1 1/2 cup lukewarm water
- Get 1 packet (2 1/4 tsp.) active dry or instant yeast
- Get 1 tbsp. brown sugar
- Make ready 1 tbsp. unsalted butter, melted and cooled slightly
- Take 1 tsp. salt
- Get 3 3/4 cups all purpose flour + more as needed
- Prepare Cinnamon Sugar Topping:
- Take 1/2 cup granulated sugar
- Make ready 1 tbsp. ground cinnamon
- Prepare 2 tbsp. unsalted butter, melted
- Make ready Baking Soda Bath:
- Take 9 cups water
- Make ready 1/2 cup baking soda
Instructions to make Homemade Cinnamon Sugar Pretzel:
- Pour the water into a large bowl and whisk in the yeast. Let it sit for 1 minute, then whisk in the brown sugar, butter and salt. Switch to a rubber spatula and start to add in 3 cups flour, 1 cup at a time. Then add in 3/4 cup more, a 1/4 cup at a time until it's all incorporated. At this point, if the dough is still sticky, continue to add flour a 1/4 cup at a time until it is no longer sticky. The dough should bounce back after you poke it when it's ready to knead.
- Turn the dough out onto a floured surface and knead it for 3 minutes, then form it into a ball and cover with a clean towel to let it rest for 10 minutes. While it rests, start heating the water and baking soda in a large pot over medium-high heat. Preheat the oven to 400°F. Line 2 large baking trays with parchment paper or silicone baking mats and set them aside.
- Use a sharp knife or a pizza cutter to divide the dough into 12 even 1/3 cup portions. Roll each portion into a rope, about 20-22 inches long. To form the pretzel shape, first make a U shape with the dough. Then cross the ends together in an X. Twist them once and fold it towards you. Press it lightly onto the bottom of the dough rope. Repeat with all dough portions.
- Once all of your dough is shaped, your water should be boiling. Working one at a time, use a slotted spatula to gently drop each pretzel into the water and boil for 20 seconds. Then lift it out and allow any excess water to drip off. Place it onto the baking tray (6 to a tray). Repeat the process with each pretzel.
- Bake for 7 minutes, then remove the pretzels from the oven and brush them with the melted butter. Sprinkle cinnamon sugar over each and return them to the oven for another 4-8 minutes, or until the pretzels are golden brown. Sprinkle with a bit more cinnamon sugar. Then let them cool slightly before serving. They are best on the day they're made, but you can store them in an airtight container for up to 3 days. I would recommend heating the leftover pretzels before serving.
So that’s going to wrap it up for this special food homemade cinnamon sugar pretzel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
