Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pandan banana pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pandan Banana Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pandan Banana Pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Banana Pancakes:
  1. Make ready 70 g self-raising flour
  2. Get 65 g plain flour
  3. Take 2 tablespoons coconut sugar or brown sugar
  4. Make ready 1 teaspoon baking powder
  5. Make ready 1/2 teaspoon fine salt
  6. Take 1 egg
  7. Take I medium sized very ripe banana, mashed
  8. Prepare 1 tablespoon rapeseed oil
  9. Prepare 1 teaspoon pandan paste
  10. Get 130 ml coconut milk
Steps to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

So that is going to wrap this up with this special food pandan banana pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!