Lemon Pudding
Lemon Pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is THE EASIEST lemon pudding EVER. This lemon pudding couldn't be easier. It's made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice..

Lemon Pudding is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Pudding is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lemon pudding using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Pudding:
  1. Get 1 1/2 Cup Maida
  2. Take 3 Tsp Lemon Juice
  3. Get 1 Tsp Lemon Zest
  4. Get to taste Salt
  5. Prepare 2 Tbsp Icing Sugar
  6. Take 1/4 Tsp Vanilla Essence
  7. Make ready 1 Tsp Butter
  8. Make ready 200 Ml Condensed Milk
  9. Prepare 2 Tsp Warm Water

The pudding is an easy and. Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and. Lemon Sponge Pudding Recipe & Video.

Instructions to make Lemon Pudding:
  1. Take a bowl to add Maida, lemon juice, lemon zest, icing sugar and salt then give a little mix.
  2. Now add vanilla essence, butter, condensed milk and warm water to it and mix it well.
  3. Till we prepare our batter, keep a Wok on high flame add water in it and let boil comes. Meanwhile, pour the batter in greased bowls.
  4. Once our steamer is ready, place the bowls in it and cover with a lid and bake or steam for 15-18 mins. First 2-5 mins at high flame and then at low flame. Now give a toothpick test if it comes out clean then take out on wired rake and rest it for 40-50secs. Then unmold it and rest for few secs.
  5. While serving dust some icing sugar on it and little lemon zest. Keep lemon slice in a side if you like.
  6. Note : Water level should be half off the bowl in wok.

Sometimes we come upon a That is what happened to me with this Lemon Sponge Pudding recipe. Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Lemon pudding, a quick and healthy delight for dessert, is a "make it anytime" pudding. One can prepare this lemon flavored dessert in minutes by using basic ingredients available in all households. The mix magically seperates during cooking, leaving a light fluffy pudding with sweet tangy sauce!

So that is going to wrap this up for this special food lemon pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!