Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon polao. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Lemon polao is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lemon polao is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon polao using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon polao:
- Prepare 1 cup Basmati rice
- Prepare 1 carrot chopped
- Make ready 1 tomato chopped
- Prepare 1 capsicum chopped
- Get 2 teaspoon cashew
- Get 2 teaspoon rasin
- Take 1/2 cup veg oil
- Get 2 teaspoon ginger chilli paste
- Get 1 bay leaf
- Take 1 teaspoon clove
- Get 1 teaspoon cardamom
- Prepare 3 tablespoon lemon juice
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Steps to make Lemon polao:
- Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.Add the drained soaked rice.
- Heat oil in a pan.Add 1 bay leaf, 1 teaspoon clove,1 teaspoon cardamom,Cashew, Raisin.Now add chopped carrot,tomato and capsicum.Fry till the colour turns into brown
- Stir fry till tomato get soft then add turmeric, red chilli powder, 2 teaspoon ginger chilli paste,salt to taste,3 teaspoon sugar.mix well.
- Then add boiled rice mix it then add salt after that add lemon juice mix it one again cook for 2-3 min in medium to low flame
- When rice turns yellow and vegetables are distributed evenly the new dish Lemon polao is ready to serve.
RANGPUR LIME (в магазинах на этикетке пишут Lemon Rosso, Lime Rosso, Limette Rosso) см. фото ниже. Мандарин Cleopatra.
So that’s going to wrap this up with this exceptional food lemon polao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
