Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, haloumi satay with tomato and onion. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Haloumi Satay with Tomato and Onion is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Haloumi Satay with Tomato and Onion is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook haloumi satay with tomato and onion using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Haloumi Satay with Tomato and Onion:
- Get haloumi, cubed
- Take tomato
- Take garlic
- Take shallot
- Make ready olive oil
- Make ready salt
- Make ready lemon juice
Instructions to make Haloumi Satay with Tomato and Onion:
- Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
- Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
- Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.
So that’s going to wrap this up with this exceptional food haloumi satay with tomato and onion recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
