Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paul's pizza dough. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paul's Pizza Dough is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paul's Pizza Dough is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paul's Pizza Dough:
- Make ready 187 g Cool Water
- Prepare 300 g AP White Flour
- Prepare 25 g Semolina Flour
- Take 3/8 tsp Active Dry Yeast
- Get 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Get Using a Kitchen Aid Stand Mixer
Steps to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that’s going to wrap this up with this special food paul's pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
