Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mini zucchini pizzas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy, light, yummy summer meal.and Paleo/Primal friendly! Can be used as hors d'oeuvres too. More From Eat Pray Crunch: ~Why We Cloth Diaper.
Mini Zucchini Pizzas is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mini Zucchini Pizzas is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have mini zucchini pizzas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Zucchini Pizzas:
- Make ready 1 large zucchini, a green griller of you have one
- Get 1 jar Ragu Marinara
- Make ready 1 bag shredded mozzarella
- Take Bacon bits
- Take Extra Virgin Olive Oil
Pizza is always a favorite, but it is admittedly not the healthiest choice. In this recipe, instead of traditional crust that is full of carbs, thick slices of. For a quick snack, nothing could be easier than these Zucchini Mini Pizzas. I make these all the time, sometimes for lunch or as snack.
Steps to make Mini Zucchini Pizzas:
- Preheat oven to 400°F.
- In a large, 13x9 glass baking dish, drizzle olive oil.
- Carefully slice your zucchini into 1/4" medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. 🙂
- Place a single layer of zucchinis in the dish. If they don't all fit, repeat step 2 with an additional dish.
- Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn't go all the way to the edges. Leave about a 1/4" around the rim without sauce.
- Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!
Even my husband thinks they are pretty darn good! They also happen to be gluten-free, and perfect for meatless Mondays. Tried this recipe tonight, except I used zucchini instead of eggplant. I'm not vegan or gluten free, either, so I used regular parmesan cheese and flour. Recipe for Zucchini Crust Pizza- gluten-free adaptable.
So that is going to wrap it up with this special food mini zucchini pizzas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
