Thin crust Pizza dough
Thin crust Pizza dough

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thin crust pizza dough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dissolve yeast and sugar in hot water in a bowl. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

Thin crust Pizza dough is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Thin crust Pizza dough is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thin crust Pizza dough:
  1. Take Pizza dough
  2. Make ready 200 grams lukewarm tap water
  3. Prepare 2 grams active dry yeast
  4. Get 1 gram sugar
  5. Get 4 grams Olive oil
  6. Take 153 grams 00 flour
  7. Get 153 grams all-purpose flour
  8. Take 8 grams fine sea salt

Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a.

Steps to make Thin crust Pizza dough:
  1. In the large mixing bowl, combine flours and salt
  2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
  3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
  4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.

After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe. It is very easy to make and will produce a beautiful flaky crust that is crisp on the bottom. It didn't quite ball up like I wanted to, but it worked really well. I like all kinds of pizza, but thin crust has a special place in my heart, and I wanted to find a fast and easy thin crust recipe so I could make pizza from scratch more often. If you're wanting to cut down your pizza dough making time, a yeast-free option is the way to go, and I tried a few options before I.

So that’s going to wrap it up with this special food thin crust pizza dough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!