SAUTÉED WILD CUCUMBER (Sayur Lepang)
SAUTÉED WILD CUCUMBER (Sayur Lepang)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sautéed wild cucumber (sayur lepang). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

SAUTÉED WILD CUCUMBER (Sayur Lepang) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. SAUTÉED WILD CUCUMBER (Sayur Lepang) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sautéed wild cucumber (sayur lepang) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Get 300 gr carp, wash and then cut
  2. Prepare 1 tsp tamarind water (1 teaspoon of tamarind and 1 tablespoon of water)
  3. Make ready to taste Salt
  4. Make ready VEGETABLES
  5. Get 2 onions, thinly sliced
  6. Make ready 1 clove garlic, thinly sliced
  7. Make ready 5 pcs cayenne pepper, sliced
  8. Make ready 50 gr round eggplant, sliced
  9. Make ready 100 gr squash, cut lengthwise
  10. Prepare 250 gr cucumber, cut into pieces
  11. Prepare 1 Tbsp instant coconut milk
  12. Prepare ½ tsp pepper
  13. Get ½ tsp salt
  14. Prepare 2 Tbsp fried onions, for sprinkling
  15. Take Oil for frying
Steps to make SAUTÉED WILD CUCUMBER (Sayur Lepang):
  1. Mix the fish with tamarind water and salt, allow it to marinate in seasoning ( about 15 minutes). Fry until cooked, drain.
  2. Sauté onion and garlic until wilted. Add the cayenne pepper, stirring until wilted.
  3. Add the eggplant and squash, stirring until wilted. Add the wild cucumber, stir briefly.
  4. Add the instant coconut milk, pepper and salt. Stir briefly, lift.
  5. Place the sauteed vegetables in a serving dish and put the fish on it. Complete with a sprinkling of fried onions.

So that’s going to wrap this up with this special food sautéed wild cucumber (sayur lepang) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!