Lemon Muffins šŸ§
Lemon Muffins šŸ§

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon muffins šŸ§. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lemon Muffins šŸ§ is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Muffins šŸ§ is something that I have loved my whole life. They’re fine and they look fantastic.

They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I used one lemon for these muffins and now I need to figure out what to do with the rest.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon muffins šŸ§ using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Muffins šŸ§:
  1. Get 1 3/4 cup all-purpose flour
  2. Get 3/4 cup sugar
  3. Take 1 tsp baking powder
  4. Prepare 3/4 tsp baking soda
  5. Take 1/4 tsp salt
  6. Take 1 cup plain yogurt
  7. Get 1/2 tbsp vanilla extract
  8. Make ready 1 large egg
  9. Make ready 1/3 cup butter, melted
  10. Make ready 2 tbsp grated lemon zest
  11. Take 1 tbsp lemon juice
  12. Get 1/2 cup shredded coconut
  13. Make ready Toppings
  14. Get 1/3 cup lemon juice
  15. Make ready 1/4 cup sugar
  16. Take 1/4 shredded and toasted coconut

The Most Lemony of Lemon Muffins. They can also be frozen then thawed at room temperature. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and Jump to the Lemon Blueberry Muffins Recipe or read on to see how we make them. Lemon muffins recipe with step by step pics.

Steps to make Lemon Muffins šŸ§:
  1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt.
  2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice.
  3. Stir into dry ingredients just until moistened. Fold in the coconut.
  4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400Ā° F for 20 minutes or until golden brown.
  5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins.
  6. Serve warm or cool to room temperature.
  7. Nutritional value

These are easy to prepare delicious eggless and The lemon muffins recipe uses simple ingredients which pretty much will be there in your kitchen. These lemon blueberry muffins are bursting with fresh blueberry flavor. This blueberry muffin recipe has a soft and moist crumb and they puff up perfectly. The easy lemon glaze recipe makes them. A nice light lemon flavoured muffin that is good to have for morning or afternoon tea, or, as a Pour over hot muffins as soon as they come out of the oven.

So that’s going to wrap it up for this exceptional food lemon muffins šŸ§ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!