Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Unbelievably creamy lemon pie is just like key lime pie with a lemon twist and toasty almond graham cracker crust. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue.
Lemon pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon pie using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon pie:
- Prepare For the pie crust :
- Get 3 cups flour
- Get 150 g butter (softened)
- Prepare 1 tb baking soda
- Take 1/2 cup sugar
- Make ready 5 tb milk
- Prepare For the main cream (vanilla cream):
- Get 1 can condensed milk
- Prepare 395 g heavy cream
- Get 500 ml milk
- Prepare 1 tp vanilla extract
- Take 2 tb corn starch
- Take For the second cream (lime cream):
- Take 1 can condensed milk
- Take Juice of 2 limes
- Prepare Meringue:
- Make ready 3 egg whites (room temperature or warmer)
- Make ready 9 tb sugar
Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie. Joanna Gaines famous Lemon Pie recipe is a family favorite! The perfect amount of sweet and tart paired with a fantastic graham cracker crust! Just keep in mind that meringue gets quite sticky in the.
Instructions to make Lemon pie:
- For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown
- For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust.
- For the lemon cream: mix condensed milk and lime juice. Spread over the pie.
- For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating.
Homemade lemon filling, buttery crust, dreamy marshmallow meringue topping- this is the lemon pie of your dreams! This post is brought to you by my friends at Lip Smacker. Easy Lemon Meringue Pie Recipe - this single serving pie has a big fluffy toasted meringue topping, a perfectly balanced sweet and tart lemon filling and a crisp graham cracker crust. Fool-Proof Lemon Meringue Pie recipe, with tips to keep your pie from weeping and how to make the perfect meringue! Many of the lemon pies I have tried are usually too sour, starchy and plain not good.
So that is going to wrap this up for this special food lemon pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
