Vermicelli Cake/ Basbusa Shararia Cake
Vermicelli Cake/ Basbusa Shararia Cake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vermicelli cake/ basbusa shararia cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vermicelli Cake/ Basbusa Shararia Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vermicelli Cake/ Basbusa Shararia Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
  1. Take Cake mix:
  2. Get 2 eggs
  3. Make ready 1/2 cup oil
  4. Prepare 1 cup sugar
  5. Prepare 1 cup yogurt/ 1 can nestle cream
  6. Make ready 1 cup flour all purpose
  7. Prepare 3/4 cup coconut powder
  8. Take 1 tbsp baking powder
  9. Prepare Top of cake mix:
  10. Take 1 packet (150 g) vermicelli roasted pasta
  11. Make ready For garnishing:
  12. Get 3/4 can condensed milk
Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:
  1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
  2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
  3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
  4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
  5. Then serve.

So that is going to wrap it up for this exceptional food vermicelli cake/ basbusa shararia cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!