Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chilled lemon flan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chilled Lemon Flan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chilled Lemon Flan is something which I have loved my entire life.
HFG chilled lemon flan (per serve). I do cooking for my family guys. hope you like my recipe. Pls Subscribe Thank you for Watching!.
To begin with this recipe, we must prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Lemon Flan:
- Make ready 2 oz Butter (Unsalted)
- Take 1 Level Tbsp Caster Sugar
- Take 4 oz Crushed Digestives
- Make ready 1/4 pt Double Cream
- Take Small Tin Condensed Milk
- Prepare Zest and Juice of 2 Large Lemons
Whip the cream until. glass dish, heat lemon juice and jam on High . Most relevant Best selling Latest uploads. Add the rest of the Sugar. Add the milk, the cornstarch and the lemon peel.
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
Mix well and pour into the mold. In a medium saucepan, combine the milk, lemon peel and cinnamon stick and bring to a boil. Put the condensed milk, lemon zest and cream in a bowl. Pour the lemon juice into the flan case. Pipe some jam on top, then use a cocktail stick to create a feathered.
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