Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crab alfredo linguini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crab Alfredo Linguini is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crab Alfredo Linguini is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook crab alfredo linguini using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crab Alfredo Linguini:
- Prepare 2 tbsp olive oil
- Get 3 tbsp sweet butter
- Prepare 2 cup heavy cream
- Take 2 garlic cloves, minced
- Take 1/2 tsp white pepper
- Make ready 2/3 cup grated parmesan cheese
- Get 3/4 cup mozzarella cheese (i use grated, but packaged is ok to)
- Make ready 1 lb linguine
- Prepare 16 oz lump crab meat
- Prepare 1 parsley (garnish)
Steps to make Crab Alfredo Linguini:
- boil pot for linguine
- melt butter in medium saucepan with olive oil over medium/low heat.
- add the garlic, cream, white pepper and bring to simmer, approx 5 minutes.
- stir often.
- add the parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
- water should be boiling now, add linguine in boiling water for 8-10 minutes.
- when sauce has thickened add mozzarella and stir until mozzarella is smoothly melted in
- add lump crab meat…stir and simmer for a few more minutes.
- place pasta on serving plates and spoon sauce over pasta
- garnish with grated parmesan and parsley.
- enjoy :)
So that’s going to wrap it up with this exceptional food crab alfredo linguini recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!