Crab Omellete Stuffed in Shell
Crab Omellete Stuffed in Shell

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crab omellete stuffed in shell. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crab Omellete Stuffed in Shell is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crab Omellete Stuffed in Shell is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have crab omellete stuffed in shell using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Omellete Stuffed in Shell:
  1. Take 6 each crabs (boiled)
  2. Make ready 2 quart water
  3. Make ready 2 cup white vinegar
  4. Get 1 cup potatoes (diced)
  5. Get 3 tbsp oil
  6. Prepare 1/2 cup onion (finely chopped)
  7. Get 1 cup fresh tomatoes (chopped)
  8. Take 3 each eggs (beaten)
  9. Take 1/2 cup breadcrumbs
  10. Prepare 1 salt and pepper for seasoning
Instructions to make Crab Omellete Stuffed in Shell:
  1. Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly.
  2. Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins.
  3. Add crab meat an potatoes. Season and set aside.
  4. Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly.
  5. Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown.
  6. Drain and serve hot. Enjoy!

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