Crab Stuffed Flounder
Crab Stuffed Flounder

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab stuffed flounder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crab Stuffed Flounder is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crab Stuffed Flounder is something which I have loved my whole life. They’re nice and they look wonderful.

I enjoy finding these random food holidays and planning a meal around them. Who knew Crab Stuffed Flounder Day was to be celebrated? Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab stuffed flounder using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Stuffed Flounder:
  1. Take 6 tbsp butter
  2. Prepare 1 celery stalk chopped
  3. Prepare 1 small onion chopped
  4. Take 1/4 cup parsley
  5. Prepare 1 can crab meat, drained
  6. Make ready 1/2 cup beadcrumbs
  7. Take 2 tbsp lemon juice
  8. Take 1/4 tsp pepper
  9. Take 6 flounder fillets
  10. Take 1/4 tsp paprika
  11. Make ready 1 fresh lemon, for garnish

Place five of the flounder fillets on the bottom of the baking dish, making sure not to overlap. This dish requires minimal prep time for a meal fit to feed your whole family. The mild taste and delicate texture of flounder are enriched by crab imperial stuffing. Thaw frozen fish. clean, wash and dry fish.

Steps to make Crab Stuffed Flounder:
  1. preheat oven 400
  2. In large skillet melt 4 tblspn butter over medium heat
  3. add celery, onion, and parsley, cook 5-min until tender
  4. remove from heat and stir in breadcrumbs, crab meat, lemon juice and pepper
  5. spoon onto flounder and roll up, place in greased baking dish seam down
  6. melt remaining butter and drizzle over filets, sprinkle with paprika
  7. bake 20-25 min until fish flakes easily
  8. serve w fresh lemon for garnish

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