Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked crab puffs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Baked Crab Puffs is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Crab Puffs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have baked crab puffs using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Crab Puffs:
- Get 1 packages immitation crab meat
- Get 1 large whipped cream cheese
- Get 1 packages wonton wrappers
- Get 1 slice green onions
- Make ready 3 tsp soysauce
- Get 1 small egg white
Instructions to make Baked Crab Puffs:
- preheat oven 375°F
- slice the crab meat thinly followed by the green onions
- add the whipped cream cheese and mix
- once it's fully mix, add in the soy sauce and mix
- Take one by one of the wonton, lay it flat, take a teaspoon of the crab mix in the middle of the wonton, on the edge use the egg white to paste the sides into a triangle shape, then take the sides and paste to touch so it looks like a ball
- once you made the crab puffs, lay them on a flat sheet.. but before spray some olive oil spray, put in over
- bake for 20min
- eat with sweet and sour sauce
So that’s going to wrap it up for this exceptional food baked crab puffs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
