Lemon Bars
Lemon Bars

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, lemon bars. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Bars is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lemon Bars is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon bars using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Bars:
  1. Get Crust
  2. Get 1 cup unsalted butter (softened)
  3. Make ready 1/2 cup white sugar
  4. Get 2 cups all purpose flour
  5. Get 1/4 teaspoon salt
  6. Make ready Custard
  7. Take 4 eggs
  8. Prepare 1/2 cup lemon juice
  9. Make ready 1 1/2 cups white sugar
  10. Take 1/4 cup all purpose flour
  11. Take Toppings
  12. Take Powdered sugar
Steps to make Lemon Bars:
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
  3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
  4. Bake the crust for 15 minutes until firm and golden.
  5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
  6. Take the crust out of the oven and let it cool for a few minutes.
  7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
  8. Let the lemon bars cool to room temperature.
  9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

So that is going to wrap it up for this exceptional food lemon bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!