Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato rasam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Tomato Rasam is a traditional south indian soup.
Tomato Rasam is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato Rasam is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato rasam using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato Rasam:
- Take tomatoes
- Get ginger
- Make ready green chilli
- Prepare salt
- Take tamarind pulp
- Make ready rasam powder
- Get black mustard seeds
- Prepare hing / asafoetida
- Make ready water
- Prepare cooking oil
Similar to Pepper Rasam, preparing Tomato Rasam at home is very easy and requires only few basic ingredients like tomato, black peppercorns, garlic, cumin seeds and few other common Indian spices. Learn how to make south Indian tomato rasam for rice, with ready made rasam powder, without dal, with step by I ate tomato rasam at Sangeeta's place first and liked very much,the tangy taste and. while, the preparation of tomato rasam recipe is very easy, but few key points for a perfect tomato saaru recipe. the taste of tomato rasam depends upon the time we boil the tamarind juice with. Recipe for South Indian, Tamilnadu, Kongunad Style Tomato Rasam. Tomato Rasam has to be one of the ultimate comfort food for a South Indian.
Steps to make Tomato Rasam:
- Collect the ingredients.
- Wash the tomatoes. Cut tomatoes, ginger and green chilli.
- Heat a pan, add tomatoes pieces, ginger and green chilli. Add little amount of water. Cover it with the lid. Cook for 5 mins.on low flame until tomato become softens.
- Let it cool down. Grind it well.
- Heat oil in the pan, add hing, black mustard seeds. When crackles, add prepare tomato puree.
- Add 2 cups water. Mix well. Add rasam powder.
- Add salt, tamarind pulp, mix well.
- Let it starts boiling, cook for one min. Turn off the flame. Tomato Rasam is ready to serve with rice. Enjoy !!!
This is my Aunt's recipe that makes a fantastic warm. Tomato rasam is one of the popular recipes of South India. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Tomato Rasam recipe - How to make Tomato Rasam.
So that’s going to wrap it up with this exceptional food tomato rasam recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
