Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pickle cucumbers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pickle Cucumbers is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pickle Cucumbers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pickle cucumbers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pickle Cucumbers:
- Prepare Cucumbers or pickle cucumbers (you can use either.. I prefer the smaller cucumbers because they are crunchier, even when cooked)
- Take to taste Garlic
- Take to taste Salt
- Get Oil
- Take Sesame oil (optional)
Steps to make Pickle Cucumbers:
- Cut your cucumber of choice into chunks.
- I like to use a LOT of garlic, but you can use however much you like. If it's not enough this time around, make it again next week and add more garlic. :)
- Put your oil of choice in the pan and add in the cut up garlic. Medium heat.
- When garlic is "dancing" in the pan, add in cucumbers.
- Add some salt and if you want, a dash of sesame oil. You can also forgo the garlic and just use sesame oil.
- In maybe 3-4 min, taste test the cucumber. Make sure it's not still raw, but that it's still crunchy and salty/sesame-y enough. Adjust as needed.
- Sounds weird to cook cucumber, but my friends are big fans!
So that’s going to wrap this up for this special food pickle cucumbers recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
